Seffon farms, dry roasted pistachios by Setton International Foods Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
567
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 5g
25 %
Sodium 383mg
17 %
Total Carbohydrate 30g
11 %
Dietary Fiber 10g
36 %
Sugar 6.7g
Protein 20g
40 %
Calcium 133mg
10 %
Iron 3.6mg
20 %
Potassium 1000mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seffon farms, dry roasted pistachios by Setton International Foods Inc contains 567 calories per 100 g serving. This serving contains 43 g of fat, 20 g of protein and 30 g of carbohydrate. The latter is 6.7 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Seffon farms, dry roasted pistachios by Setton International Foods Inc contains 5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Seffon farms, dry roasted pistachios by Setton International Foods Inc contains 4.0 mg vitamin C as well as 3.60 mg of iron, 133.00 mg of calcium, 1000 mg of potassium. Seffon farms, dry roasted pistachios by Setton International Foods Inc belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 034325049765.
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Seffon farms, dry roasted pistachios by Setton International Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.