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Seggiano, tomato basil pesto by SEGGIANO

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Nutrition Facts
Portion Size31 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 1.5g 8 %
Sodium 240mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Seggiano, tomato basil pesto by SEGGIANO nutrition facts and analysis per 2 tbsp (31.0 g)

Minerals
NutrientAmount DV
Calcium 20.15 mg2 %
Iron 1.08 mg6 %
Sodium 239.94 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs -0.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.000 g22 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Olive oilTomatoes (25%)
Cashew nutsBasil (20%)
Sea saltPine nuts
OnionsCitric acid

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Seggiano, tomato basil pesto by SEGGIANO contains 160 calories per 31 g serving. This serving contains 17 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Seggiano, tomato basil pesto by SEGGIANO contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Seggiano, tomato basil pesto by SEGGIANO contains 1.08 mg of iron, 20.15 mg of calcium. Seggiano, tomato basil pesto by SEGGIANO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 812603020015.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandSEGGIANO
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Seggiano, tomato basil pesto by SEGGIANO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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