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Serious vegetable pizza by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size97 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4g 20 %
Cholesterol 9.7mg 3 %
Sodium 390mg 17 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 9g 18 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Serious vegetable pizza by Renaissance Food Group, LLC nutrition facts and analysis per 0.125 pizza (97.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 99.91 mg8 %
Iron 1.44 mg8 %
Sodium 389.94 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 2.04 g7 %
  Sugars 2.00 g
  Net carbs 20.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 3.996 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.70 mg3 %

Ingredients
Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color)4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])
TomatoesZucchini squash
Crimini mushroomsParmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])
Red onionMinced garlic in water (garlic, water, citric acid)
Olive oil (refined olive pomace oil, extra virgin olive oil)Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage)

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Serious vegetable pizza by Renaissance Food Group, LLC contains 200 calories per 97 g serving. This serving contains 8 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Serious vegetable pizza by Renaissance Food Group, LLC contains 4 g of saturated fat and 9.7 mg of cholesterol per serving. 97 g of Serious vegetable pizza by Renaissance Food Group, LLC contains 4.8 mg vitamin C as well as 1.44 mg of iron, 99.91 mg of calcium. Serious vegetable pizza by Renaissance Food Group, LLC belong to 'Other Deli' food category. The UPC for this product is 826766141739.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandRenaissance Food Group, LLC
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Serious vegetable pizza by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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