Shahia, sesame tahini by Tvt's International Export & Import Co.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3g
15 %
Sodium 25mg
1 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shahia, sesame tahini by Tvt's International Export & Import Co. contains 210 calories per 30 g serving. This serving contains 18 g of fat, 8 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shahia, sesame tahini by Tvt's International Export & Import Co. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Shahia, sesame tahini by Tvt's International Export & Import Co. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Shahia, sesame tahini by Tvt's International Export & Import Co. belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 783963001085.
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Shahia, sesame tahini by Tvt's International Export & Import Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.