Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 160mg
7 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's contains 110 calories per 30 g serving. This serving contains 9 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's contains 4 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's contains 0.00 mg of iron, 99.90 mg of calcium. Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's belong to 'Cheese' food category. The UPC for this product is 075912041809.
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Sharp cheddar spreadable cheese with almonds & pecans, sharp cheddar almonds & pecans by Scott's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.