Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 3.5g
4 %
Sodium 610mg
27 %
Total Carbohydrate 35g
13 %
Dietary Fiber 6g
21 %
Sugar 3g
Protein 14g
28 %
Calcium 60mg
5 %
Iron 5mg
28 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC contains 210 calories per 64 g serving. This serving contains 3.5 g of fat, 14 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 64 g of Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC contains 5.00 mg of iron, 60.16 mg of calcium, 590 mg of potassium. Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC belong to 'Pasta Dinners' food category. The UPC for this product is 857183005878.
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Shells + vegan cheddar plant-based mac with chickpea pasta, shells + vegan cheddar by Banza LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.