Shitake seaweed sprinkle by ocean's balance by Ocean's Balance
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Nutrition Facts
Portion Size
2.5 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.5g
12 %
Cholesterol 40mg
13 %
Sodium 430mg
19 %
Total Carbohydrate 13g
5 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 11g
22 %
Calcium 14mg
1 %
Iron 1mg
6 %
Potassium 433mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shitake seaweed sprinkle by ocean's balance by Ocean's Balance contains 200 calories per 2.5 g serving. This serving contains 11 g of fat, 11 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shitake seaweed sprinkle by ocean's balance by Ocean's Balance contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 2.5 g of Shitake seaweed sprinkle by ocean's balance by Ocean's Balance contains 1.00 mg of iron, 14.00 mg of calcium, 433 mg of potassium. Shitake seaweed sprinkle by ocean's balance by Ocean's Balance belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 854654008079.
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Shitake seaweed sprinkle by ocean's balance by Ocean's Balance nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.