Shortbread baked with real ingredients cookies by VOORTMAN BAKERY
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 5g
25 %
Sodium 225mg
10 %
Total Carbohydrate 65g
24 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 5g
10 %
Calcium 15mg
1 %
Iron 2.5mg
14 %
Potassium 65mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shortbread baked with real ingredients cookies by VOORTMAN BAKERY contains 500 calories per 100 g serving. This serving contains 25 g of fat, 5 g of protein and 65 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Shortbread baked with real ingredients cookies by VOORTMAN BAKERY contains 5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Shortbread baked with real ingredients cookies by VOORTMAN BAKERY contains 2.50 mg of iron, 15.00 mg of calcium, 65 mg of potassium. Shortbread baked with real ingredients cookies by VOORTMAN BAKERY belong to 'Cookies & Biscuits' food category. The UPC for this product is 067312005512.
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Shortbread baked with real ingredients cookies by VOORTMAN BAKERY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.