| Ingredients |
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| Rice mix (cooked white rice, cooked black beans [water, black beans, salt], corn, onions, soybean oil, tomatoes in puree [tomatoes, tomato puree, citric acid], water, tomato puree [tomatoes, salt], chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavors, yeast extract, turmeric {color}], garlic [garlic, citric acid], butter [pasteurized cream, salt], salt, modified corn starch, chicken flavor [dextrose, salt, rendered chicken fat, canola oil, flavor {onion powder, oleoresin pepper}, corn starch, oleoresin turmeric, oleoresin celery], spices, xanthan gum) | Enchilada sauce (water, tomato paste, onions, chicken base [chicken meat including chicken juices, salt, chicken fat, sugar, maltodextrin, hydrolyzed corn gluten, dried whey, natural flavoring, yeast extract, turmeric {color}], soybean oil, modified corn starch, chili powder [chili pepper, salt, spices, garlic, ethoxyquin {to preserve color}], garlic [garlic, citric acid], paprika [ethoxyquin {to preserve color}], flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil], salt, sugar, spices, xanthan gum) | | Corn tortilla (corn, water, potassium sorbate [preservative], calcium propionate, trace of lime) | Cooked beef (beef, beef broth, salt) | | Refried beans (beans, water, lard, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor) | Monterey jack cheese (pasteurized cultured milk, salt, enzymes) | | Onion | Cheddar cheese (cultured pasteurized milk, cheese cultures, salt, enzymes, annatto [color], natamycin [mold inhibitor]) | | Green chiles (green chile peppers, water, calcium chloride, citric acid, salt) | Jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride) |
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