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shrimp

Shrimp, made with butter, baked or broiled, coated

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Nutrition Facts
Portion Size129 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4.3g 22 %
Cholesterol 165mg 55 %
Sodium 561mg 24 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.4g
Protein 19g 38 %
Vitamin D 0.3mcg 2 %
Calcium 104mg 8 %
Iron 1.2mg 7 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp, made with butter, baked or broiled, coated, calories by source


Shrimp, made with butter, baked or broiled, coated, percentiles

Shrimp, made with butter, baked or broiled, coated nutrition facts and analysis per 1 cup, cooked (129 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 112.23 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 12.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.58 mcg
  Lycopene 0.00 mcg
  Retinol 112.23 mcg
Thiamin [Vitamin B1]0.168 mg14 %
Riboflavin [Vitamin B2]0.120 mg9 %
Niacin [Vitamin B3]3.131 mg20 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]54.18 mcg14 %
  Folate, food 25.80 mcg
  Folic acid 16.77 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 104.49 mg8 %
Copper 0.25 mg28 %
Iron 1.20 mg7 %
Magnesium 34.83 mg8 %
Phosphorus 331.53 mg27 %
Potassium 189.63 mg4 %
Selenium 41.15 mcg75 %
Sodium 561.15 mg24 %
Zinc 1.42 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein 18.91 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.81 g6 %
  Fiber 0.77 g3 %
  Sugars 1.38 g
  Net carbs 16.04 g

Fats and Fatty Acids
Shrimp, made with butter, baked or broiled, coated, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 7.972 g10 %
  Saturated fatty acids 4.340 g22 %
    Butanoic acid 0.240 g
    Decanoic acid 0.191 g
    Dodecanoic acid 0.203 g
    Hexadecanoic acid 1.901 g
    Hexanoic acid 0.151 g
    Octadecanoic acid 0.897 g
    Octanoic acid 0.090 g
    Tetradecanoic acid 0.582 g
  Monounsaturated fatty acids 1.907 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.098 g
    Octadecenoic acid 1.751 g
  Polyunsaturated fatty acids 0.814 g
    Docosahexaenoic n-3 acid (DHA) 0.083 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.080 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.537 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 165.12 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 82.25 g

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Shrimp, made with butter, baked or broiled, coated contains 219 calories per 129 g serving. This serving contains 8 g of fat, 19 g of protein and 17 g of carbohydrate. The latter is 1.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with butter, baked or broiled, coated contains 4.3 g of saturated fat and 165 mg of cholesterol per serving. 129 g of Shrimp, made with butter, baked or broiled, coated contains 112.23 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 1.20 mg of iron, 104.49 mg of calcium, 190 mg of potassium. Shrimp, made with butter, baked or broiled, coated belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryShellfish
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Shrimp, made with butter, baked or broiled, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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