Shrimp, made with butter, baked or broiled contains 161 calories per 145 g serving. This serving contains 6.1 g of fat, 24 g of protein and 1.7 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with butter, baked or broiled contains 3.2 g of saturated fat and 229 mg of cholesterol per serving. 145 g of Shrimp, made with butter, baked or broiled contains 116.00 mcg vitamin A, 0.7 mg vitamin C, 0.14 mcg vitamin D as well as 0.36 mg of iron, 95.70 mg of calcium, 199 mg of potassium. Shrimp, made with butter, baked or broiled belong to 'Shellfish' food category.
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Shrimp, made with butter, baked or broiled nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.