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Shrimp, made with butter, baked or broiled

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Nutrition Facts
Portion Size145 g
Amount Per Portion161
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 3.2g 16 %
Cholesterol 229mg 76 %
Sodium 683mg 30 %
Total Carbohydrate 1.7g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 24g 48 %
Vitamin D 0.1mcg 0 %
Calcium 96mg 7 %
Iron 0.4mg 2 %
Potassium 199mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp, made with butter, baked or broiled, calories by source

Shrimp, made with butter, baked or broiled, percentiles
Badges: low carb

Shrimp, made with butter, baked or broiled nutrition facts and analysis per 1 cup, NFS (145 g)

NutrientAmount DV
Vitamin A, RAE 116.00 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 114.55 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]2.923 mg18 %
Vitamin B6 0.265 mg16 %
Vitamin B12 [Cobalamin]1.83 mcg76 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.90 mcg8 %
  Folate, food 31.90 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.14 mcg1 %
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.41 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 140.9 mg26 %

NutrientAmount DV
Calcium 95.70 mg7 %
Copper 0.31 mg34 %
Iron 0.36 mg2 %
Magnesium 37.70 mg9 %
Phosphorus 423.40 mg34 %
Potassium 198.65 mg4 %
Selenium 51.19 mcg93 %
Sodium 682.95 mg30 %
Zinc 1.68 mg15 %

Proteins and Aminoacids
NutrientAmount DV
Protein 23.58 g47 %

NutrientAmount DV
Carbohydrate 1.71 g1 %
  Fiber 0.00 g0 %
  Sugars 0.06 g
  Net carbs 1.71 g

Fats and Fatty Acids
Shrimp, made with butter, baked or broiled, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.00

NutrientAmount DV
Fat 6.076 g8 %
  Saturated fatty acids 3.191 g16 %
    Butanoic acid 0.173 g
    Decanoic acid 0.135 g
    Dodecanoic acid 0.146 g
    Hexadecanoic acid 1.402 g
    Hexanoic acid 0.107 g
    Octadecanoic acid 0.668 g
    Octanoic acid 0.064 g
    Tetradecanoic acid 0.416 g
  Monounsaturated fatty acids 1.434 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.086 g
    Octadecenoic acid 1.259 g
  Polyunsaturated fatty acids 0.673 g
    Docosahexaenoic n-3 acid (DHA) 0.120 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.117 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 0.310 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g

NutrientAmount DV
Cholesterol 229.10 mg76 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 109.88 g

Foods related to shrimp, made with butter, baked or broiled

Shrimp, made with butter, baked or broiled contains 161 calories per 145 g serving. This serving contains 6.1 g of fat, 24 g of protein and 1.7 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with butter, baked or broiled contains 3.2 g of saturated fat and 229 mg of cholesterol per serving. 145 g of Shrimp, made with butter, baked or broiled contains 116.00 mcg vitamin A, 0.7 mg vitamin C, 0.14 mcg vitamin D as well as 0.36 mg of iron, 95.70 mg of calcium, 199 mg of potassium. Shrimp, made with butter, baked or broiled belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
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Shrimp, made with butter, baked or broiled nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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