Printed from

Shrimp, made with butter, fried, coated

Select portion size:
Nutrition Facts
Portion Size129 g
Amount Per Portion254
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 6.9g 34 %
Cholesterol 215mg 72 %
Sodium 654mg 28 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.2g
Protein 20g 40 %
Vitamin D 0.4mcg 2 %
Calcium 106mg 8 %
Iron 1.3mg 7 %
Potassium 186mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL
Shrimp, made with butter, fried, coated, calories by source

Shrimp, made with butter, fried, coated, percentiles
Badges: low carb

Shrimp, made with butter, fried, coated nutrition facts and analysis per 1 cup, cooked (129 g)

NutrientAmount DV
Vitamin A, RAE 158.67 mcg18 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 18.06 mcg
  Cryptoxanthin, beta 1.29 mcg
  Lutein + zeaxanthin 63.21 mcg
  Lycopene 0.00 mcg
  Retinol 157.38 mcg
Thiamin [Vitamin B1]0.156 mg13 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]3.025 mg19 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.28 mcg10 %
  Folate, food 24.51 mcg
  Folic acid 9.03 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.39 mcg2 %
Vitamin E (alpha-tocopherol) 1.92 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.92 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
Choline 128.5 mg23 %

NutrientAmount DV
Calcium 105.78 mg8 %
Copper 0.26 mg29 %
Iron 1.34 mg7 %
Magnesium 34.83 mg8 %
Phosphorus 336.69 mg27 %
Potassium 185.76 mg4 %
Selenium 42.31 mcg77 %
Sodium 654.03 mg28 %
Zinc 1.55 mg14 %

Proteins and Aminoacids
NutrientAmount DV
Protein 19.63 g39 %

NutrientAmount DV
Carbohydrate 14.22 g5 %
  Fiber 0.77 g3 %
  Sugars 1.17 g
  Net carbs 13.45 g

Fats and Fatty Acids
Shrimp, made with butter, fried, coated, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.00

NutrientAmount DV
Fat 12.758 g16 %
  Saturated fatty acids 6.895 g34 %
    Butanoic acid 0.377 g
    Decanoic acid 0.295 g
    Dodecanoic acid 0.307 g
    Hexadecanoic acid 3.093 g
    Hexanoic acid 0.233 g
    Octadecanoic acid 1.453 g
    Octanoic acid 0.139 g
    Tetradecanoic acid 0.884 g
  Monounsaturated fatty acids 3.302 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.160 g
    Octadecenoic acid 3.069 g
  Polyunsaturated fatty acids 1.305 g
    Docosahexaenoic n-3 acid (DHA) 0.088 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.077 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 0.962 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.084 g

NutrientAmount DV
Cholesterol 215.43 mg72 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 79.09 g

Foods related to shrimp, made with butter, fried, coated

Shrimp, made with butter, fried, coated contains 254 calories per 129 g serving. This serving contains 13 g of fat, 20 g of protein and 14 g of carbohydrate. The latter is 1.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Shrimp, made with butter, fried, coated contains 6.9 g of saturated fat and 215 mg of cholesterol per serving. 129 g of Shrimp, made with butter, fried, coated contains 158.67 mcg vitamin A, 0.0 mg vitamin C, 0.39 mcg vitamin D as well as 1.34 mg of iron, 105.78 mg of calcium, 186 mg of potassium. Shrimp, made with butter, fried, coated belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
Please let us know if you have any suggestions on how to make this website better.
Shrimp, made with butter, fried, coated nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2022 All rights reserved