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Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc.

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Nutrition Facts
Portion Size141 g
Amount Per Portion281
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5g 25 %
Cholesterol 104mg 35 %
Sodium 620mg 27 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 19g 38 %
Calcium 212mg 16 %
Iron 3mg 17 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.58%Protein: 23.76%Carbs: 34.65%
Fat (41.58%)
Protein (23.76%)
Carbs (34.65%)

Percentile of foods in the database

Calories: 16.96%Fat: 26.52%Carbs: 20.87%Protein: 35.65%
Calories (16.96%)
Fat (26.52%)
Carbs (20.87%)
Protein (35.65%)

Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. nutrition facts and analysis per 1 cup (141.0 g)

Minerals
NutrientAmount DV
Calcium 211.50 mg16 %
Iron 3.00 mg17 %
Potassium 80.37 mg2 %
Sodium 620.40 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.97 g7 %
  Sugars 1.00 g
  Net carbs 28.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 5.005 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 104.34 mg35 %

Ingredients
Statement parsley pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Water
Liquid pasteurized whole eggsParsley
Parsley powder. black pepper pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)Water
Liquid pasteurized whole eggsBlack pepper. filling: shrimp (shrimp, salt, sodium tripolyphosphate [preservativel])
Whole milk ricotta cheese (whey, whole milk, cream, vinegar)Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent])
White wine (sulfites)Whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose [anti-caking agent])
Lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil)Modified corn starch
GarlicConcentrated butter (butter [cream, salt], flavor)
ParsleySalt
Natural butter flavor (gum arabic, salt, coconut oil [rbd], natural flavor)White pepper

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Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. contains 281 calories per 141 g serving. This serving contains 15 g of fat, 19 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. contains 5 g of saturated fat and 104 mg of cholesterol per serving. 141 g of Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. contains 3.00 mg of iron, 211.50 mg of calcium, 80 mg of potassium. Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 021605058678.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandCarla's Pasta Inc.
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Shrimp scampi ravioli, shrimp scampi by Carla's Pasta Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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