| Ingredients |
|---|
| Flatbread (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid], buttermilk [skim milk, dry buttermilk, bacterial culture], water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sea salt, ghee [clarified butter], wheat gluten, dextrose, dextrin, vegetable fiber, yeast) | Monterey jack cheese (monterey jack cheese [pasteurized milk, salt, cheese cultures, salt enzymes], corn starch [anticaking agent]) | | Shrimp | Cream cheese (pasteurized milk and cream, cheese cultures, salt, guar gum, carob bean gum, xanthan gum) | | Sour cream (cultured cream, enzyme) | Tomatoes | | Pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]) | Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]) | | Onion | Water | | Sriracha sauce (red jalapeno pepper, water, sugar, salt, garlic, distilled vinegar, xanthan gum) | Honey | | Mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, natural flavor) | Bell pepper | | Modified food starch | Rice vinegar | | Shrimp base (cooked shrimp, salt, butter [pasteurized cream, salt], natural flavoring, hydrolyzed soy protein, dried whey, modified food starch, onion powder, dextrose, tomato, garlic powder) | Canola oil | | Garlic (garlic, water, citric acid [as preservative]) | |
|