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Shrimp taco salad by Byerly Foods International

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Nutrition Facts

Portion Size	368 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 3g	15 %

Cholesterol 88mg	29 %

Sodium 581mg	25 %

Total Carbohydrate 24g	9 %

Dietary Fiber 5.9g	21 %

Sugar 8g

Protein 15g	30 %

Calcium 151mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Shrimp taco salad by Byerly Foods International nutrition facts and analysis per 1 salad (368.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	96.0 mg	107 %

Minerals
Nutrient	Amount	DV
Calcium	150.88 mg	12 %
Iron	1.07 mg	6 %
Sodium	581.44 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.99 g	9 %
Fiber	5.89 g	21 %
Sugars	7.99 g
Net carbs	18.1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.987 g	32 %
Saturated fatty acids	3.018 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	88.32 mg	29 %

Ingredients
Napa slaw (napa cabbage, romaine, carrots, red cabbage)	Romaine lettuce
Shrimp (shrimp, salt)	Grape size tomatoes
Roasted corn	Key lime
Red cabbage	Carrots
Mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [protects quality], natural flavors)	Buttermilk (cultured lowfat milk, nonfat milk solids, salt, vitamin a palmitate, vitamin d)
Hass avocado pulp	Poblano peppers
Red pepper	Cilantro
Lime juice	Red onion
Fully refined canola oil	Corn oil (corn oil, citric acid [preservative])
Honey	Citrus chili chimichurri (sea salt, chili pepper, vinegar [maltodextrin, white distilled vinegar, modified corn starch {waxy maize}], onion, spices, natural flavors [corn syrup solids, citric acid], garlic, red bell pepper, paprika, dehydrated parsley, citric acid, less than 2% silicon dioxide [prevents caking])
Blended oil (canola oil, extra virgin olive oil)	Sugar
Kosher salt (salt, yellow prussiate of soda [prevents caking])	White vinegar (diluted with water to 5% acidity)
Garlic powder	Coriander
Cumin	Lactic acid
Black pepper	Onion powder
Sea salt (natural sea salt, magnesium carbonate [2% maximum])	Cayenne pepper
Citric acid	Liquid smoke (water, natural hickory smoke concentrate)

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Shrimp taco salad by Byerly Foods International contains 350 calories per 368 g serving. This serving contains 25 g of fat, 15 g of protein and 24 g of carbohydrate. The latter is 8 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Shrimp taco salad by Byerly Foods International contains 3 g of saturated fat and 88 mg of cholesterol per serving. 368 g of Shrimp taco salad by Byerly Foods International contains 96.0 mg vitamin C as well as 1.07 mg of iron, 150.88 mg of calcium. Shrimp taco salad by Byerly Foods International belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 018169664742.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Byerly Foods International

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Shrimp taco salad by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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