Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 40mg
13 %
Sodium 350mg
15 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 90 calories per 85 g serving. This serving contains 5 g of fat, 8 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 1.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 4.8 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011547003218.
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Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.