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Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp.

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Nutrition Facts
Portion Size100 g
Amount Per Portion106
Calories
% Daily Value *
Total Fat 5.9g 8 %
   Saturated Fat 1.8g 9 %
Cholesterol 47mg 16 %
Sodium 412mg 18 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1.2g
Protein 9.4g 19 %
Calcium 24mg 2 %
Iron 0.9mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.6 mg6 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Iron 0.85 mg5 %
Sodium 412.00 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.41 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.35 g1 %
  Fiber 0.00 g0 %
  Sugars 1.18 g
  Net carbs 2.35 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.880 g8 %
  Saturated fatty acids 1.760 g9 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 47.00 mg16 %

Ingredients
Pork (pork snout, pork ears, pork)Onions
WaterChicken liver
Malt vinegar (diluted with water to 5% acidity)Lemon juice ([water, concentrated lemon juice], and less than 2% sodium benzoate, sodium metabisulfite and sodium sulfite, preservatives, lemon oil)
Jalapeno (sliced jalapeno peppers, water, vinegar, salt and a trace of calcium chloride)Sodium lactate
GarlicRosemary extract (maltodextrin, salt, rosemary extract not more than 2% silicon dioxide added as processing aid)
SaltBlack pepper
Soy bean oil used as processing aid

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Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 106 calories per 100 g serving. This serving contains 5.9 g of fat, 9.4 g of protein and 2.4 g of carbohydrate. The latter is 1.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 1.8 g of saturated fat and 47 mg of cholesterol per serving. 100 g of Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. contains 5.6 mg vitamin C as well as 0.85 mg of iron, 24.00 mg of calcium. Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011547003218.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandRamar International Corp.
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Sisig fully cooked stir fried pork byproduct with chicken liver by Ramar International Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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