Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 60mg
20 %
Sodium 850mg
37 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods contains 300 calories per 78 g serving. This serving contains 20 g of fat, 16 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods contains 9 g of saturated fat and 60 mg of cholesterol per serving. 78 g of Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.36 mg of iron, 250.38 mg of calcium. Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 044500201826.
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Small plates italian dry salame with gouda cheese & toasted rounds by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.