Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
158
Calories
% Daily Value *
Total Fat 5.3g
7 %
Saturated Fat 0.9g
4 %
Cholesterol 61mg
20 %
Sodium 1070mg
47 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 26g
52 %
Calcium 11mg
1 %
Iron 0mg
0 %
Potassium 437mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC contains 158 calories per 100 g serving. This serving contains 5.3 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC contains 0.9 g of saturated fat and 61 mg of cholesterol per serving. 100 g of Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC contains 0.00 mg of iron, 11.00 mg of calcium, 437 mg of potassium. Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC belong to 'Fish & Seafood' food category. The UPC for this product is 082674039623.
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Smoke roasted wild sockeye salmon by Ducktrap River of Maine, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.