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Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 45mg 15 %
Sodium 1060mg 46 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 20g 40 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 340mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. nutrition facts and analysis per 3 onz (85.0 g)

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Iron 0.40 mg2 %
Potassium 340.00 mg7 %
Sodium 1059.95 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.497 g6 %
  Saturated fatty acids 0.501 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.05 mg15 %

Ingredients
Alaska sockeye salmonSalt
Hardwood smoke

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Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 120 calories per 85 g serving. This serving contains 4.5 g of fat, 20 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 0.40 mg of iron, 10.20 mg of calcium, 340 mg of potassium. Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 075450153125.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandHy-Vee, Inc.
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Smoked alaska sockeye salmon, smoked by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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