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Smoked bacon by BLUE RIBBON

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Nutrition Facts
Portion Size15 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 280mg 12 %
Total Carbohydrate 0g 0 %
   Sugar 0g
Protein 4g 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Smoked bacon by BLUE RIBBON nutrition facts and analysis per 2 pan fried slices (15.0 g)

Minerals
NutrientAmount DV
Iron 0.36 mg2 %
Sodium 280.05 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.00 mg5 %

Ingredients
Cured with: waterSalt
SugarSodium phosphate
Sodium erythorbateSodium nitrite. rubbed with sugar
Spices including jalapenoHoney powder (refinery syrup, honey)
SaltNatural flavor (contain maltodextrin)
Caramel colorExtractives of paprika

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Smoked bacon by BLUE RIBBON contains 80 calories per 15 g serving. This serving contains 7 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Smoked bacon by BLUE RIBBON contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 15 g of Smoked bacon by BLUE RIBBON contains 0.36 mg of iron. Smoked bacon by BLUE RIBBON belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 071033003580.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandBLUE RIBBON
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Smoked bacon by BLUE RIBBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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