Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 50mg
17 %
Sodium 300mg
13 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc. contains 200 calories per 71 g serving. This serving contains 15 g of fat, 10 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc. contains 6 g of saturated fat and 50 mg of cholesterol per serving. 71 g of Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.76 mg of calcium. Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 794890260636.
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Smoked pork & beef bratwurst, smoked pork & beef by Continental Sausage, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.