Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 11g
55 %
Cholesterol 50mg
17 %
Sodium 800mg
35 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc. contains 270 calories per 90 g serving. This serving contains 23 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc. contains 11 g of saturated fat and 50 mg of cholesterol per serving. 90 g of Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 031506225123.
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Smoked sausage with cheddar cheese and jalapenos. by Dietz & Watson Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.