Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 460mg
20 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 15g
30 %
Calcium 20mg
2 %
Iron 1mg
6 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC contains 120 calories per 55 g serving. This serving contains 3.5 g of fat, 15 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC contains 1.00 mg of iron, 20 mg of calcium, 170 mg of potassium. Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 638031605033.
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Smoked tomato plant-based deli slices, smoked tomato by Greenleaf Foods, SPC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.