Snack bologna made with chicken and pork by FISCHER'S
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
256
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 5.6g
28 %
Cholesterol 56mg
19 %
Sodium 1111mg
48 %
Total Carbohydrate 7.8g
3 %
Dietary Fiber 0g
0 %
Sugar 1.1g
Protein 13g
26 %
Calcium 22mg
2 %
Iron 0.8mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snack bologna made with chicken and pork by FISCHER'S contains 256 calories per 100 g serving. This serving contains 19 g of fat, 13 g of protein and 7.8 g of carbohydrate. The latter is 1.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snack bologna made with chicken and pork by FISCHER'S contains 5.6 g of saturated fat and 56 mg of cholesterol per serving. 100 g of Snack bologna made with chicken and pork by FISCHER'S contains 1.3 mg vitamin C as well as 0.80 mg of iron, 22.00 mg of calcium. Snack bologna made with chicken and pork by FISCHER'S belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 090046885907.
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Snack bologna made with chicken and pork by FISCHER'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.