Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 35mg
12 %
Sodium 600mg
26 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc. contains 150 calories per 32 g serving. This serving contains 11 g of fat, 9 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc. contains 4 g of saturated fat and 35 mg of cholesterol per serving. 32 g of Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.16 mg of calcium, 160 mg of potassium. Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc. belong to 'Other Snacks' food category. The UPC for this product is 078742231662.
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Snack sticks made with beef, pork & chicken by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.