Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 25mg
8 %
Sodium 230mg
10 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc contains 70 calories per 28 g serving. This serving contains 6 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.96 mg of calcium. Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 708531295215.
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Soppressata & fresh mozzarella by Formaggio Italian Cheese Specialties Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.