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Sour cream mac & cheese by Sandridge Food Corporation

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Nutrition Facts
Portion Size140 g
Amount Per Portion360
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 5g 25 %
Cholesterol 20mg 7 %
Sodium 820mg 36 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 7g
Protein 6g 12 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sour cream mac & cheese by Sandridge Food Corporation nutrition facts and analysis per 0.5 cup (140.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

NutrientAmount DV
Calcium 60.20 mg5 %
Iron 1.44 mg8 %
Sodium 820.40 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

NutrientAmount DV
Carbohydrate 32.00 g12 %
  Fiber 0.98 g4 %
  Sugars 7.00 g
  Net carbs 31.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.002 g29 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 19.60 mg7 %

Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)Salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto])
WaterCultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage])
FructoseMild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color])
CeleryRed bell peppers
Seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion)Green bell peppers
CarrotsGreen onions
Distilled vinegarColor (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative])

Foods related to sour cream mac & cheese by sandridge food corporation

Sour cream mac & cheese by Sandridge Food Corporation contains 360 calories per 140 g serving. This serving contains 23 g of fat, 6 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sour cream mac & cheese by Sandridge Food Corporation contains 5 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Sour cream mac & cheese by Sandridge Food Corporation contains 9.0 mg vitamin C as well as 1.44 mg of iron, 60.20 mg of calcium. Sour cream mac & cheese by Sandridge Food Corporation belong to 'Deli Salads' food category. The UPC for this product is 072106102063.
Food properties
SourceUSDA Branded foods
CategoryDeli Salads
BrandSandridge Food Corporation
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Sour cream mac & cheese by Sandridge Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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