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Southwest citrus marinade by CHEF'S REVIEW

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Nutrition Facts
Portion Size16 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 240mg 10 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Southwest citrus marinade by CHEF'S REVIEW nutrition facts and analysis per 1 tbsp (16.0 g)

Minerals
NutrientAmount DV
Sodium 240.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterHigh fructose corn syrup
Distilled vinegarSoybean oil
Jalapeno pureeSalt
Modified cornstarchConcentrated lime juice
SpicesDehydrated minced onion
Citric acidXanthan gum
Sodium benzoate (as preservatives)Dehydrated red bell pepper
ChiliesBasil
Annatto oilAnd natural flavors

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. Southwest citrus marinade by CHEF'S REVIEW belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 041512068959.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandCHEF'S REVIEW
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Southwest citrus marinade by CHEF'S REVIEW nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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