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Soybean curd

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Nutrition Facts
Portion Size248 g
Amount Per Portion151
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 1.3g 6 %
Sodium 20mg 1 %
Total Carbohydrate 2.9g 1 %
   Dietary Fiber 0.5g 2 %
   Sugar 1.7g
Protein 18g 36 %
Vitamin D 0mcg 0 %
Calcium 275mg 21 %
Iron 2.8mg 16 %
Potassium 298mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soybean curd nutrition facts and analysis per 1 cup (1/2" cubes) (248 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 9.92 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]1.327 mg8 %
Vitamin B6 0.129 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]109.12 mcg27 %
  Folate, food 109.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 5.0 mcg4 %
  Vitamin K1 [Phylloquinone]5.0 mcg
Choline 68.0 mg12 %

Minerals
NutrientAmount DV
Calcium 275.28 mg21 %
Copper 0.39 mg43 %
Iron 2.75 mg15 %
Magnesium 66.96 mg16 %
Phosphorus 228.16 mg18 %
Potassium 297.60 mg6 %
Selenium 22.07 mcg40 %
Sodium 19.84 mg1 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.78 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.93 g1 %
  Fiber 0.50 g2 %
  Sugars 1.74 g
  Net carbs 2.43 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.151 g12 %
  Saturated fatty acids 1.322 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.970 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.327 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 2.019 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 1.994 g
  Polyunsaturated fatty acids 5.161 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.551 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.610 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 216.40 g

Foods related to soybean curd

 
 
Soybean curd contains 151 calories per 248 g serving. This serving contains 9.2 g of fat, 18 g of protein and 2.9 g of carbohydrate. The latter is 1.7 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soybean curd contains 1.3 g of saturated fat and 0 mg of cholesterol per serving. 248 g of Soybean curd contains 0.00 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.75 mg of iron, 275.28 mg of calcium, 298 mg of potassium. Soybean curd belong to 'Processed soy products' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryProcessed soy products
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Soybean curd nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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