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Spaghetti and meatballs

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Nutrition Facts
Portion Size140 g
Amount Per Portion181
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 25mg 8 %
Sodium 440mg 19 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.9g 10 %
   Sugar 3g
Protein 9g 18 %
Calcium 60mg 5 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spaghetti and meatballs nutrition facts and analysis per 1 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 60.20 mg5 %
Iron 1.81 mg10 %
Sodium 439.60 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.01 g7 %
  Fiber 2.94 g10 %
  Sugars 3.00 g
  Net carbs 17.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.994 g10 %
  Saturated fatty acids 2.002 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
Marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], water, oil blend [canola oil, extra virgin olive oil], onion, modified cornstarch, cultured sugar, sea salt, basil, garlic, cane sugar, sodium benzoate, potassium sorbate, black pepper, gum blend [xanthan gum, guar gum], dried parsley, rosemary, marjoram, fennel, oregano)Cooked whole grain spaghetti pasta (water, pasta [whole grain durum wheat flour, semolina {wheat}, durum wheat flour, oat fiber, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil)
BeefPork
And veal meatballs (beef, pork, bread crumbs [bleached wheat flour, dextrose, salt, yeast], parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate {preservative}], whole eggs with citric acid, veal, garlic, parsley, kosher salt, black pepper, caramel color [contains sulfites])Parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking])
Parsley

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Spaghetti and meatballs contains 181 calories per 140 g serving. This serving contains 8 g of fat, 9 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Spaghetti and meatballs contains 2 g of saturated fat and 25 mg of cholesterol per serving. 140 g of Spaghetti and meatballs contains 12.0 mg vitamin C as well as 1.81 mg of iron, 60.20 mg of calcium. Spaghetti and meatballs belong to 'Other Deli' food category. The UPC for this product is 030223017967.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandNOT A BRANDED ITEM
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Spaghetti and meatballs nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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