Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1.5g
8 %
Sodium 470mg
20 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 6g
12 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
Potassium 470mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY contains 220 calories per 58 g serving. This serving contains 3.5 g of fat, 6 g of protein and 41 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.74 mg of calcium, 470 mg of potassium. Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY belong to 'Pasta Dinners' food category. The UPC for this product is 041497285822.
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Speedy mac, original macaroni & cheese microwaveable dinner, original by WEIS QUALITY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.