Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc.
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
15
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Sodium 215mg
9 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 10mg
1 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc. contains 15 calories per 15 g serving. This serving contains 1.5 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc. contains 0.00 mg of iron, 10.05 mg of calcium. Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 053800989006.
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Spicy & bold thai green curry infused olive blend by Bell-Carter Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.