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Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation

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Nutrition Facts
Portion Size15 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 240mg 10 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 0g 0 %
Calcium 10mg 1 %
Iron 0.2mg 1 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation nutrition facts and analysis per 1 tbsp (15.0 g)

Minerals
NutrientAmount DV
Calcium 10.05 mg1 %
Iron 0.20 mg1 %
Potassium 19.95 mg0 %
Sodium 240.00 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterCayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic)
Canola or soybean oilDistilled vinegar
GarlicTamari (water, soybeans, salt, sugar)
Cane sugarSpices
Red jalapeno puree (red jalapenos, salt, acetic acid)Sea salt
Orange juice concentrateLime juice concentrate
Paprika and paprika extractOnion
Ancho chili powderXanthan gum
Citric acidNatural vitamin e added to protect flavor

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Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation contains 20 calories per 15 g serving. This serving contains 1.5 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation contains g of saturated fat and mg of cholesterol per serving. 15 g of Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation contains 0.20 mg of iron, 10.05 mg of calcium, 20 mg of potassium. Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 041190062393.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandWakefern Food Corporation
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Spicy ancho and jalapeno chilies are mixed into a smoky, picante sauce of orange juice, onions, garlic, lime juice, paprika, cumin and sea salt marinade, carne asada by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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