Spicy chicken and cheese, spicy by speedway llc by Speedway LLC
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Nutrition Facts
Portion Size
230 g
Amount Per Portion
541
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6g
30 %
Cholesterol 76mg
25 %
Sodium 1389mg
60 %
Total Carbohydrate 58g
21 %
Dietary Fiber 2.1g
8 %
Sugar 8g
Protein 32g
64 %
Calcium 200mg
15 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy chicken and cheese, spicy by speedway llc by Speedway LLC contains 541 calories per 230 g serving. This serving contains 19 g of fat, 32 g of protein and 58 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Spicy chicken and cheese, spicy by speedway llc by Speedway LLC contains 6 g of saturated fat and 76 mg of cholesterol per serving. 230 g of Spicy chicken and cheese, spicy by speedway llc by Speedway LLC contains 0.0 mg vitamin C as well as 2.69 mg of iron, 200.10 mg of calcium. Spicy chicken and cheese, spicy by speedway llc by Speedway LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 841112105623.
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Spicy chicken and cheese, spicy by speedway llc by Speedway LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.