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Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size70 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 430mg 19 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 8g 16 %
Calcium 100mg 8 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC nutrition facts and analysis per 0.125 pizza (70.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 100.10 mg8 %
Iron 1.08 mg6 %
Sodium 429.80 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 0.98 g4 %
  Sugars 2.00 g
  Net carbs 17.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.70 mg5 %

Ingredients
Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid)Pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid)
4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])Cooked italian sausage (pork, water, salt, spices [fennel seed, black pepper], corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid)
Banana peppers (fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate [preservative], natural flavors, yellow 5, sodium metabisulfite)Parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking)
Seasoning (oregano, marjoram, thyme, basil, rosemary, sage)Crushed red pepper

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Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC contains 170 calories per 70 g serving. This serving contains 7 g of fat, 8 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 70 g of Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC contains 3.6 mg vitamin C as well as 1.08 mg of iron, 100.10 mg of calcium. Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC belong to 'Pizza' food category. The UPC for this product is 826766142460.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandRenaissance Food Group, LLC
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Spicy italian sausage & peppers pizza by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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