Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS
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Nutrition Facts
Portion Size
46 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 70mg
23 %
Sodium 200mg
9 %
Total Carbohydrate 8g
3 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 8g
16 %
Calcium 130mg
10 %
Iron 3mg
17 %
Potassium 330mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS contains 150 calories per 46 g serving. This serving contains 10 g of fat, 8 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS contains 1.5 g of saturated fat and 70 mg of cholesterol per serving. 46 g of Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS contains 3.00 mg of iron, 130.18 mg of calcium, 330 mg of potassium. Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS belong to 'Crusts & Dough' food category. The UPC for this product is 856082007228.
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Spicy jalapeno plant based cauliflower pizza crusts, spicy jalapeno by CALI'FLOUR FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.