Printed from https://www.nutritionvalue.org

Spicy queso with hot red peppers by Frito-Lay Company

Select portion size:
Nutrition Facts
Portion Size30 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 5.1mg 2 %
Sodium 180mg 8 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 2g 4 %
Calcium 37mg 3 %
Iron 0mg 0 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 67.00%Protein: 13.00%Carbs: 20.00%
Fat (67.00%)
Protein (13.00%)
Carbs (20.00%)

Percentile of foods in the database

Calories: 19.21%Fat: 33.50%Carbs: 18.72%Protein: 28.57%
Calories (19.21%)
Fat (33.50%)
Carbs (18.72%)
Protein (28.57%)

Spicy queso with hot red peppers by Frito-Lay Company nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Calcium 36.90 mg3 %
Iron 0.00 mg0 %
Potassium 38.10 mg1 %
Sodium 180.00 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.99 g4 %
  Sugars 1.00 g
  Net carbs 3.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.10 mg2 %

Ingredients
WaterMonterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sunflower oil and/or canola oilRed bell pepper
Modified corn starchMaltodextrin (made from corn and potato)
Milk protein concentrateParmesan cheese (pasteurized milk, cheese cultures, salt, enzymes)
And less than 2% of the following: onionSalt
SugarNatural flavor
Yeast extractCheddar cheese (cultured pasteurized milk, salt, enzymes)
WheyButtermilk
Monosodium glutamateOnion powder
Cracked red pepperGarlic puree
DatemSodium hexametaphosphate
Titanium dioxideAnd xanthan gum

Foods related to spicy queso with hot red peppers by frito-lay company

0
28400
58657
3
Spicy queso with hot red peppers by Frito-Lay Company contains 60 calories per 30 g serving. This serving contains 4.5 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spicy queso with hot red peppers by Frito-Lay Company contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Spicy queso with hot red peppers by Frito-Lay Company contains 0.00 mg of iron, 36.90 mg of calcium, 38 mg of potassium. Spicy queso with hot red peppers by Frito-Lay Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 028400586573.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandFrito-Lay Company
Please let us know if you have any suggestions on how to make this website better.
Spicy queso with hot red peppers by Frito-Lay Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved