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Spicy steak sauce by FRED HOT LLC

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Nutrition Facts
Portion Size30 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 1g 5 %
Sodium 76mg 3 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 1g 4 %
   Sugar 0g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spicy steak sauce by FRED HOT LLC nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Sodium 75.90 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 0.99 g4 %
  Sugars 0.00 g
  Net carbs 5.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.999 g1 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
Tomato puree(red hot original hot sauce: (peppers, apple cider vinegar, olive oil, garlic, onions, spices, citric acid) honey, apple cider vinegar, lemon juice, spices, dried onion & garlic, himalayan pink salt, citric acid

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. Spicy steak sauce by FRED HOT LLC belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 077777100370.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandFRED HOT LLC
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Spicy steak sauce by FRED HOT LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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