Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 9.9mg
3 %
Sodium 180mg
8 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 4g
8 %
Calcium 105mg
8 %
Iron 0mg
0 %
Potassium 24mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands contains 70 calories per 32 g serving. This serving contains 4.5 g of fat, 4 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands contains 3 g of saturated fat and 9.9 mg of cholesterol per serving. 32 g of Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands contains 0.00 mg of iron, 104.96 mg of calcium, 24 mg of potassium. Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands belong to 'Dips & Salsa' food category. The UPC for this product is 888670059517.
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Spinach & artichoke four cheese dip, spinach & artichoke by BJ's Wholesale Club / Corporate Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.