Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 210mg
9 %
Total Carbohydrate 14g
5 %
Dietary Fiber 9g
32 %
Sugar 1g
Protein 5g
10 %
Calcium 62mg
5 %
Iron 1mg
6 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc contains 60 calories per 40 g serving. This serving contains 2 g of fat, 5 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc contains 1.00 mg of iron, 62.00 mg of calcium, 143 mg of potassium. Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 859412006045.
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Spinach + kale + chard power green wraps, spinach + kale + chard by La Tortilla Factory Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.