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Spinach artichoke dip by SHINDIGS

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Nutrition Facts

Portion Size	37 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 20mg	7 %

Sodium 200mg	9 %

Total Carbohydrate 3g	1 %

Dietary Fiber 0g	0 %

Sugar 1g

Protein 2g	4 %

Calcium 60mg	5 %

Iron 0mg	0 %

Potassium 51mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spinach artichoke dip by SHINDIGS nutrition facts and analysis per 2 tbsp (37.0 g)

Minerals
Nutrient	Amount	DV
Calcium	59.94 mg	5 %
Iron	0.00 mg	0 %
Potassium	51.06 mg	1 %
Sodium	200.17 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	3.00 g	1 %
Fiber	0.00 g	0 %
Sugars	1.00 g
Net carbs	3 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	4.000 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.98 mg	7 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])	Artichoke pieces (artichoke leaves, hearts, and/or bottoms, water, salt, citric acid)
Mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor)	Spinach
Cultured cream	Low moisture part skim mozzarella cheese ([pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], modified food starch, powdered cellulose, natamycin)
Monterey jack cheese(pasteurized milk, cheese cultures, salt, enzymes, corn starch)	Parmesan cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin)
Contains 2% or less of: lemon juice	Salt
Sugar	Vinegar
Garlic	Xanthan gum
Gum acacia	Glucono delta lactone
Potassium sorbate (preservative)	Maltodextrin
Cultured dextrose	Sodium diacetate
Egg white lysozyme	Nisin preparation
Citric acid

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Spinach artichoke dip by SHINDIGS contains 100 calories per 37 g serving. This serving contains 9 g of fat, 2 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spinach artichoke dip by SHINDIGS contains 4 g of saturated fat and 20 mg of cholesterol per serving. 37 g of Spinach artichoke dip by SHINDIGS contains 0.00 mg of iron, 59.94 mg of calcium, 51 mg of potassium. Spinach artichoke dip by SHINDIGS belong to 'Dips & Salsa' food category. The UPC for this product is 856360005526.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	SHINDIGS

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Spinach artichoke dip by SHINDIGS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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