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Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC

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Nutrition Facts
Portion Size37 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 220mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 0mg 0 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 87.88%Protein: 6.06%Carbs: 6.06%
Fat (87.88%)
Protein (6.06%)
Carbs (6.06%)

Percentile of foods in the database

Calories: 25.68%Fat: 40.54%Carbs: 9.46%Protein: 24.32%
Calories (25.68%)
Fat (40.54%)
Carbs (9.46%)
Protein (24.32%)

Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC nutrition facts and analysis per 2 tbsp (37.0 g)

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 0.00 mg0 %
Potassium 49.95 mg1 %
Sodium 220.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
    Sugars, added 0.00 g
  Net carbs 2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 11.999 g15 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.16 mg8 %

Ingredients
Sour cream (cultured cream, skim milk, nonfat dry milk, modified corn starch, dextrose, stabilizer [guar and/or xanthan and/or carob bean and/or locust bean and/or carrageenan gums], enzyme)Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [guar and/or carob bean and/or locust bean and/or xanthan gums])
Soybean oilSpinach
Parmesan cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], natamycin [mold inhibitor])Water
Salted egg yolks (egg yolks, salt)Contains 2% or less of modified corn starch
Lemon juice concentrateSalt
SugarMustard flour
VinegarNatural cheese flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], water, sea salt)
GarlicOnion
Citric acidXanthan gum
Natural flavorFractionated coconut oil
SpiceRosemary oleoresin (to preserve freshness)

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Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC contains 120 calories per 37 g serving. This serving contains 12 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC contains 4 g of saturated fat and 25 mg of cholesterol per serving. 37 g of Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC contains 0.00 mg of iron, 39.96 mg of calcium, 50 mg of potassium. Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC belong to 'Dips & Salsa' food category. The UPC for this product is 810041592156.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandFresh Innovations, LLC
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Spinach dip, spinach by fresh innovations, llc by Fresh Innovations, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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