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Spinach kale salad by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size220 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 5g 25 %
Cholesterol 11mg 4 %
Sodium 581mg 25 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 5.1g 18 %
   Sugar 13g
Protein 9g 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Spinach kale salad by Renaissance Food Group, LLC nutrition facts and analysis per 1 container (220.0 g)

Minerals
NutrientAmount DV
Sodium 580.80 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 5.06 g18 %
  Sugars 13.00 g
  Net carbs 16.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.996 g37 %
  Saturated fatty acids 4.994 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 11.00 mg4 %

Ingredients
SpinachDressing (water, balsamic vinegar, canola oil, fructose, parmesan cheese [part skim milk, culture, salt, enzymes], salt, spices, dried garlic, xanthan gum, guar gum)
Apple (apples, calcium ascorbate [a blend of calcium and vitamins to maintain color])Kale
Candied walnuts (walnuts roasted in cottonseed oil, sugar, brown sugar, honey, salt)Blue cheese (milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor)

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. Spinach kale salad by Renaissance Food Group, LLC belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 826766951635.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandRenaissance Food Group, LLC
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Spinach kale salad by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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