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Spoonbread

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Nutrition Facts
Portion Size187 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.4g 22 %
Cholesterol 161mg 54 %
Sodium 714mg 31 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1.3g 5 %
   Sugar 9.1g
Protein 12g 24 %
Vitamin D 3mcg 15 %
Calcium 236mg 18 %
Iron 2mg 11 %
Potassium 365mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Percentile of foods in the database

Calories: 18.56%Fat: 27.32%Carbs: 23.20%Protein: 30.93%
Calories (18.56%)
Fat (27.32%)
Carbs (23.20%)
Protein (30.93%)

Spoonbread nutrition facts and analysis per 1 cup (187.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 220.66 mcg25 %
  Carotene, alpha 18.70 mcg
  Carotene, beta 76.67 mcg
  Cryptoxanthin, beta 3.74 mcg
  Lutein + zeaxanthin 656.37 mcg
  Lycopene 0.00 mcg
  Retinol 213.18 mcg
Thiamin [Vitamin B1]0.241 mg20 %
Riboflavin [Vitamin B2]0.494 mg38 %
Niacin [Vitamin B3]1.651 mg10 %
Vitamin B6 0.155 mg9 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]97.24 mcg24 %
  Folate, food 28.05 mcg
  Folic acid 41.14 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 2.99 mcg15 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 121.9 mg22 %

Minerals
NutrientAmount DV
Calcium 235.62 mg18 %
Copper 0.03 mg3 %
Iron 2.02 mg11 %
Magnesium 35.53 mg8 %
Phosphorus 274.89 mg22 %
Potassium 364.65 mg8 %
Selenium 17.77 mcg32 %
Sodium 714.34 mg31 %
Zinc 1.40 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.49 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.69 g13 %
  Fiber 1.31 g5 %
  Sugars 9.05 g
  Net carbs 33.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 41.00%Polyunsaturated: 22.00%
Saturated (37.00%)
Monounsaturated (41.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 13.202 g17 %
  Saturated fatty acids 4.383 g22 %
    Butanoic acid 0.080 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.112 g
    Hexadecanoic acid 2.440 g
    Hexanoic acid 0.062 g
    Octadecanoic acid 1.073 g
    Octanoic acid 0.039 g
    Tetradecanoic acid 0.368 g
  Monounsaturated fatty acids 4.800 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 4.699 g
  Polyunsaturated fatty acids 2.657 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.394 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.161 g

Sterols
NutrientAmount DV
Cholesterol 160.82 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 123.27 g

Spoonbread contains 310 calories per 187 g serving. This serving contains 13 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 9.1 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Spoonbread contains 4.4 g of saturated fat and 161 mg of cholesterol per serving. 187 g of Spoonbread contains 220.66 mcg vitamin A, 0.2 mg vitamin C, 2.99 mcg vitamin D as well as 2.02 mg of iron, 235.62 mg of calcium, 365 mg of potassium. Spoonbread belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Spoonbread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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