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Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	115 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 200mg	9 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 11g

Protein 2g	4 %

Calcium 17mg	1 %

Iron 1mg	6 %

Potassium 139mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (55.00%)

Protein (4.00%)

Carbs (41.00%)

Percentile of foods in the database

Calories (21.67%)

Fat (34.44%)

Carbs (26.11%)

Protein (17.78%)

Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (115.0 g)

Minerals
Nutrient	Amount	DV
Calcium	17.25 mg	1 %
Iron	1.00 mg	6 %
Potassium	139.15 mg	3 %
Sodium	200.10 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.03 g	4 %
Sugars	11.01 g
Sugars, added	8.97 g
Net carbs	21.97 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	12.995 g	17 %
Saturated fatty acids	2.001 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.35 mg	3 %

Ingredients
Water	Enriched pasta (semolina [wheat)
Niacin	Iron [ferrous sulfate]
Thiamine mononitrate	Riboflavin
Folic acid), mayonnaise (soybean oil	Egg yolk
Water	Vinegar
Sugar	Salt
Onion powder	Garlic powder
Lemon juice concentrate	Calcium disodium edta [to protect flavor]), celery, onion, sugar, carrots, cucumbers, green bell pepper, white distilled vinegar, salt, potassium sorbate (preservative), sodium benzoate (preservative), white pepper, citric acid, xanthan gum

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Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. contains 220 calories per 115 g serving. This serving contains 13 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 115 g of Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. contains 1.00 mg of iron, 17.25 mg of calcium, 139 mg of potassium. Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. belong to 'Deli Salads' food category. The UPC for this product is 075450260885.

Food properties
Source	USDA Branded foods
Category	Deli Salads
Brand	Hy-Vee, Inc.

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Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc.

Calories by source

Percentile of foods in the database

Spring pasta salad, spring pasta by hy-vee, inc. by Hy-Vee, Inc. nutrition facts and analysis per 1/2 cup (115.0 g)

Fatty acid by type

Foods related to spring pasta salad, spring pasta by hy-vee, inc. by hy-vee, inc.