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squash

Squash, winter, souffle

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Nutrition Facts
Portion Size157 g
Amount Per Portion122
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1.2g 6 %
Cholesterol 115mg 38 %
Sodium 257mg 11 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 3.3g 12 %
   Sugar 9.1g
Protein 5.3g 11 %
Vitamin D 0.8mcg 4 %
Calcium 55mg 4 %
Iron 1.2mg 7 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 27.27%Protein: 18.18%Carbs: 54.55%
Fat (27.27%)
Protein (18.18%)
Carbs (54.55%)

Percentile of foods in the database

Calories: 15.71%Fat: 28.57%Carbs: 25.71%Protein: 30.00%
Calories (15.71%)
Fat (28.57%)
Carbs (25.71%)
Protein (30.00%)

Squash, winter, souffle nutrition facts and analysis per 1 cup (157.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 353.25 mcg39 %
  Carotene, alpha 777.15 mcg
  Carotene, beta 3183.96 mcg
  Cryptoxanthin, beta 3.14 mcg
  Lutein + zeaxanthin 1753.69 mcg
  Lycopene 0.00 mcg
  Retinol 56.52 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]0.849 mg5 %
Vitamin B6 0.210 mg12 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]45.53 mcg11 %
  Folate, food 39.25 mcg
  Folic acid 4.71 mcg
Vitamin C [Ascorbic acid]11.0 mg12 %
Vitamin D 0.79 mcg4 %
Vitamin E (alpha-tocopherol) 0.44 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.44 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 88.7 mg16 %

Minerals
NutrientAmount DV
Calcium 54.95 mg4 %
Copper 0.11 mg12 %
Iron 1.24 mg7 %
Magnesium 20.41 mg5 %
Phosphorus 89.49 mg7 %
Potassium 339.12 mg7 %
Selenium 10.05 mcg18 %
Sodium 257.48 mg11 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.34 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.06 g7 %
  Fiber 3.30 g12 %
  Sugars 9.06 g
  Net carbs 15.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 37.00%Polyunsaturated: 24.00%
Saturated (39.00%)
Monounsaturated (37.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 3.548 g5 %
  Saturated fatty acids 1.173 g6 %
    Butanoic acid 0.005 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.791 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.257 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.080 g
  Monounsaturated fatty acids 1.101 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 1.017 g
  Polyunsaturated fatty acids 0.700 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.495 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.110 g

Sterols
NutrientAmount DV
Cholesterol 114.61 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 127.34 g

Foods related to squash, winter, souffle

Squash, winter, souffle contains 122 calories per 157 g serving. This serving contains 3.5 g of fat, 5.3 g of protein and 19 g of carbohydrate. The latter is 9.1 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Squash, winter, souffle contains 1.2 g of saturated fat and 115 mg of cholesterol per serving. 157 g of Squash, winter, souffle contains 353.25 mcg vitamin A, 11.0 mg vitamin C, 0.79 mcg vitamin D as well as 1.24 mg of iron, 54.95 mg of calcium, 339 mg of potassium. Squash, winter, souffle belong to 'Vegetable dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable dishes
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Squash, winter, souffle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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