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Sriracha hot sauce by LINGHAM'S

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Nutrition Facts
Portion Size15 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 0.3g 2 %
Sodium 320mg 14 %
Total Carbohydrate 7g 3 %
   Dietary Fiber 3g 11 %
   Sugar 2g
Protein 0.3g 1 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sriracha hot sauce by LINGHAM'S nutrition facts and analysis per 1 tbsp (15.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 1.80 mg10 %
Sodium 319.95 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.30 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.00 g3 %
  Fiber 3.00 g11 %
  Sugars 2.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.300 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Chilli (70%)Garlic (14%)
Cane sugarSalt
VinegarXanthan gum

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Sriracha hot sauce by LINGHAM'S contains 42 calories per 15 g serving. This serving contains 1.5 g of fat, 0.3 g of protein and 7 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sriracha hot sauce by LINGHAM'S contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Sriracha hot sauce by LINGHAM'S contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.95 mg of calcium. Sriracha hot sauce by LINGHAM'S belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 854175004086.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandLINGHAM'S
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Sriracha hot sauce by LINGHAM'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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