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Steak & cheese chimichanga by LAS CAMPANAS

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Nutrition Facts
Portion Size142 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 3g 15 %
Cholesterol 26mg 9 %
Sodium 650mg 28 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 13g 26 %
Calcium 82mg 6 %
Iron 2mg 11 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Steak & cheese chimichanga by LAS CAMPANAS nutrition facts and analysis per 1 chimichanga (142.0 g)

Minerals
NutrientAmount DV
Calcium 82.36 mg6 %
Iron 2.00 mg11 %
Potassium 65.32 mg1 %
Sodium 650.36 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.99 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.99 g14 %
  Fiber 0.00 g0 %
  Sugars 0.99 g
  Net carbs 38.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 2.996 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.56 mg9 %

Ingredients
Filling: waterCooked seasoned beef steak (beef steak, beef broth, salt)
Sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color])Onion
Diced tomato (tomato, calcium chloride, citric acid)Rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid)
Modified food starchBeef
Tomato pasteSalt
Chili powderVegetable oil (soybean, canola and/or corn oil)
Jalapeno puree (jalapeno peppers, water, citric acid)Garlic powder
Red pepperSpices
Smoke seasoning (dextrose, salt, natural smoke aroma). tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Vegetable oil (soybean, canola and/or corn oil)Corn flour (stoneground corn masa flour, trace of lime)
SaltBaking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate)
GuarGum
Dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil)

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Steak & cheese chimichanga by LAS CAMPANAS contains 310 calories per 142 g serving. This serving contains 11 g of fat, 13 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Steak & cheese chimichanga by LAS CAMPANAS contains 3 g of saturated fat and 26 mg of cholesterol per serving. 142 g of Steak & cheese chimichanga by LAS CAMPANAS contains 2.00 mg of iron, 82.36 mg of calcium, 65 mg of potassium. Steak & cheese chimichanga by LAS CAMPANAS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606432447.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLAS CAMPANAS
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Steak & cheese chimichanga by LAS CAMPANAS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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