Steak and cheese submarine sandwich, on roll, with fried peppers and onions
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Nutrition Facts
Portion Size
380 g
Amount Per Portion
882
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 14g
70 %
Cholesterol 141mg
47 %
Sodium 1015mg
44 %
Total Carbohydrate 69g
25 %
Dietary Fiber 3.4g
12 %
Sugar 12g
Protein 62g
124 %
Vitamin D 0.4mcg
2 %
Calcium 509mg
39 %
Iron 8.7mg
48 %
Potassium 828mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Steak and cheese submarine sandwich, on roll, with fried peppers and onions contains 882 calories per 380 g serving. This serving contains 38 g of fat, 62 g of protein and 69 g of carbohydrate. The latter is 12 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Steak and cheese submarine sandwich, on roll, with fried peppers and onions contains 14 g of saturated fat and 141 mg of cholesterol per serving. 380 g of Steak and cheese submarine sandwich, on roll, with fried peppers and onions contains 102.60 mcg vitamin A, 25.8 mg vitamin C, 0.38 mcg vitamin D as well as 8.74 mg of iron, 509.20 mg of calcium, 828 mg of potassium. Steak and cheese submarine sandwich, on roll, with fried peppers and onions belong to 'Snack Foods - Chips' food category.
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Steak and cheese submarine sandwich, on roll, with fried peppers and onions nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.